Mixed Pickle | Authentic Odia Mishra Achar – Silk City Snacks Berhampur
Silk City Mixed Pickle (Mishra Achar) — the everyday jar that earns its place on every Odia dining table. Raw mango, lemon, green chilli, carrot and ginger are hand-cut, sun-cured and layered into cold-pressed mustard oil with our Berhampur family spice blend.
Each bite lands differently — the mango brings tang, the lemon brings brightness, the chilli brings heat, and the ginger cuts through it all. This is the pickle you reach for when you don't know what you want.
Why Silk City
- Hand-cut and sun-cured in small batches in Berhampur, Odisha
- Cold-pressed mustard oil — never refined blends
- Zero artificial preservatives, colours or acidity regulators
- Stone-ground whole spices, roasted fresh for every batch
- FSSAI licensed kitchen
How to enjoy
Pairs beautifully with dal-chawal, curd rice, khichdi, parathas and plain rotis. A spoonful lifts the simplest meal.
Storage
Use a clean, dry spoon every time. Keep the jar sealed at room temperature away from direct sunlight. Best consumed within 12 months.