Chilli Pickle | Spicy Mirch Achar from Odisha – Silk City Snacks Berhampur
Silk City Chilli Pickle (Mirch Ka Achar) — for those who like their meals with a serious kick. Whole green chillies hand-stuffed with a roasted mustard-fennel masala and slow-cured in cold-pressed mustard oil. Bold, fiery, deeply aromatic — the way Odia grandmothers have made it for generations.
What Makes It Special
- Plump green chillies, hand-slit and stuffed
- Roasted masala — yellow mustard, fennel, fenugreek, kalonji, turmeric
- Cold-pressed kachi ghani mustard oil from Berhampur mills
- Slow-cured for 10+ days for depth and balance
- Zero preservatives, zero artificial colour, no refined oils
How to Enjoy
The ideal partner for plain dal, khichdi, curd rice, and stuffed parathas. A single chilli on the side of a thali instantly elevates the meal. Works as a sharp sandwich condiment too.
Storage & Shelf Life
12 months unopened in a cool dry place. Once opened, refrigerate and always use a dry spoon. Keep the mustard-oil layer on top intact — it's your natural preservative.
The Silk City Difference: Hand-stuffed in small batches by the women of Berhampur — the Silk City of Odisha — using a recipe passed down four generations. Heat, aroma, and tradition in every bite.