Amba Kasundi | Traditional Odia Mango Mustard Pickle – Silk City Snacks Berhampur

Silk City Amba Kasundi — the sharp, pungent mango-mustard achar that defines eastern Indian pickling. Raw green mango is grated and fermented with stone-ground mustard seed, giving it that unmistakable nose-tingling kick that no factory pickle can replicate.

Kasundi is not a beginner's pickle. It is bold, sinus-clearing and deeply savoury — the kind of jar that regulars finish twice as fast as anything else on the shelf.

Why Silk City

• Slow-fermented the traditional Odia way in Berhampur
• Stone-ground mustard seed, never mustard powder
• Cold-pressed mustard oil base
• Zero artificial preservatives, colours or acidity regulators
• FSSAI licensed kitchen

How to enjoy

Exceptional with fish, pakhala bhata, steamed rice, boiled vegetables and as a dip alongside fried snacks.

Storage

Use a clean, dry spoon every time. Keep the jar sealed at room temperature away from direct sunlight. Best consumed within 12 months.