Ginger Pickle | Fresh Ada Adrak Achar from Odisha – Silk City Snacks Berhampur
Silk City Ginger Pickle (Ada / Adrak Achar) — the warming, zesty achar that doubles as natural medicine. Fresh ginger root hand-julienned and cured in cold-pressed mustard oil with fresh lemon juice and warming spices. Brilliant on the tongue, brilliant for digestion.
What Makes It Special
- Fresh young ginger root, hand-julienned
- Fresh lemon juice for natural tang and preservation
- Cold-pressed kachi ghani mustard oil from Berhampur mills
- Warming masala — black salt, fennel, kalonji, red chilli
- Aids digestion, supports immunity, no preservatives
How to Enjoy
A few strands before or after a heavy meal works wonders for digestion. Pairs beautifully with dal-bhaat, khichdi, parathas, and curd rice. Excellent during monsoon and winter when the body craves warming foods.
Storage & Shelf Life
12 months unopened in a cool dry place. Once opened, refrigerate and always use a dry spoon. The lemon-mustard oil combination is naturally preserving — keep the oil layer intact.
The Silk City Difference: Hand-cut and small-batch cured by the women of Berhampur — the Silk City of Odisha — using a recipe passed down four generations. Real ginger, real spice, real heritage. The Ayurvedic kitchen condiment, modernised in flavour but never in shortcuts.