Garlic Pickle | Authentic Lasun Achar from Odisha – Silk City Snacks Berhampur
Silk City Garlic Pickle (Lasun Achar) — small but mighty. Whole peeled garlic pods slow-cured in cold-pressed mustard oil with a robust spice blend until the cloves turn tender, golden and deeply mellow. The garlic's natural sharpness softens into something rich, savoury and incredibly addictive.
What Makes It Special
- Whole peeled garlic pods, hand-cleaned
- Cold-pressed kachi ghani mustard oil from Berhampur mills
- Traditional masala — fenugreek, fennel, kalonji, red chilli, asafoetida
- Slow-cured for 21+ days until garlic turns soft and golden
- Naturally antibacterial, immunity-supporting, no preservatives
How to Enjoy
A powerhouse with dal, rice, paratha, curd rice, or khichdi. Just a few cloves alongside a meal aid digestion and add huge flavour. Also a brilliant accent to grilled meats and rustic Indian breads.
Storage & Shelf Life
12 months unopened in a cool dry place. Once opened, refrigerate and always use a dry spoon. The mustard-oil layer on top is your natural preservative — keep it intact.
The Silk City Difference: Hand-peeled, slow-cured in small batches by the women of Berhampur — the Silk City of Odisha — using a recipe passed down four generations. Old-school garlic pickle the way it was meant to taste.