Lal Mirch Bharwa | Stuffed Red Chilli Pickle from Odisha – Silk City Snacks Berhampur
Silk City Lal Mirch Bharwa Achar (Stuffed Red Chilli Pickle) — the showpiece jar. Plump Banarasi-style red chillies are slit by hand and packed with a coarse roasted masala of mustard, fennel, nigella, fenugreek and amchur, then rested in cold-pressed mustard oil until the stuffing softens into the flesh.
Surprisingly, it is more aromatic than aggressive. The heat sits behind a wave of toasted spice, which is exactly why one stuffed chilli on the side of a plate does more work than a spoonful of anything else.
Why Silk City
- Hand-slit and hand-stuffed, one chilli at a time, in Berhampur
- Coarse-ground masala roasted fresh for every batch
- Cold-pressed mustard oil — never refined blends
- Zero artificial preservatives, colours or acidity regulators
- FSSAI licensed kitchen
How to enjoy
Serve one whole stuffed chilli alongside dal-chawal, parathas, curd rice or a thali. Also excellent chopped into raita or sandwiches.
Storage
Use a clean, dry spoon every time. Keep the jar sealed at room temperature away from direct sunlight. Best consumed within 12 months.