Mango Pickle | Authentic Odia Aam Achar – Silk City Snacks Berhampur

Silk City Mango Pickle (Aam Achar) — the timeless king of Indian pickles, hand-crafted the authentic Odia way in our Berhampur kitchen. Sun-ripened raw green mangoes from Odisha's mango belt, hand-cut into hearty cubes and slow-cured in cold-pressed mustard oil with a heritage spice blend that has been passed down four generations.

What Makes It Special

• 100% raw green Odisha mangoes, hand-cut
• Cold-pressed mustard oil from local Berhampur mills
• Heritage masala — fenugreek, fennel, kalonji, asafoetida, red chilli
• Sun-cured for 7+ days for the perfect balance of tang, heat and aroma
• Zero preservatives, zero artificial colour, no refined oils

How to Enjoy

The perfect companion to dal-bhaat, paratha, curd rice, or khichdi. A single spoonful transforms a simple meal into something unforgettable. Pairs beautifully with Odia thali, South Indian curd rice, or even as a sandwich spread.

Storage & Shelf Life

12 months unopened in a cool dry place. Once opened, refrigerate and always use a dry spoon. Keep the mustard-oil layer on top intact — it's your natural preservative.

The Silk City Difference: Made in small batches by the women of Berhampur — the Silk City of Odisha — using a recipe passed down four generations. No factory shortcuts. Just slow-cured, sun-ripened, soul-warming achar made the way your grandmother would approve.