Jaggery Lemon Pickle | Sweet Sour Nimbu Achar from Odisha
250g
Rs. 299.00
Sale price
Rs. 299.00
Regular price
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<p><strong>Silk City Jaggery Lemon Pickle</strong> — a <strong>rare, slow-cured Odisha lemon achar</strong> made from whole lemons sun-cured in <strong>jaggery and cold-pressed mustard oil</strong> with a perfect balance of sweet, sour and aromatic spices. The lemon flesh becomes tender, the rind turns jammy, and the jaggery caramelises into a <strong>deep, complex sweetness</strong> that's unlike any commercially made pickle.</p><p>This is the pickle that takes weeks to make properly — and it shows in every spoonful. Pairs beautifully with paratha, dal-chawal, or as a digestive after meals.</p><h3>Key Features</h3><ul><li>✅ Whole lemons slow-cured with jaggery — no artificial souring agents</li><li>✅ Cold-pressed mustard oil — authentic preservation method</li><li>✅ No preservatives, artificial colours or flavours</li><li>✅ Digestive properties from lemon & spices</li><li>✅ 250g & 500g options</li></ul><h3>Product Details</h3><table><tr><td><strong>Weight</strong></td><td>250g / 500g</td></tr><tr><td><strong>Shelf Life</strong></td><td>3 months (refrigerate after opening)</td></tr><tr><td><strong>Flavour</strong></td><td>Sweet-Sour-Aromatic</td></tr></table><p><em>🚚 Free shipping on orders above ₹499 | No COD | Food items — No returns</em></p>
Jaggery Lemon Pickle | Sweet Sour Nimbu Achar from Odisha
Rs. 299.00
Sale price
Rs. 299.00
Regular price