Tetul Pickle | Authentic Odia Tamarind Achar – Silk City Snacks Berhampur

Silk City Tetul Pickle (Tamarind Achar) — the dark, glossy, sweet-and-sour pickle that Odia kitchens are famous for. Tender tamarind pulp slow-cooked with jaggery, hand-pounded spices and a kiss of mustard oil into a deeply satisfying achar that's equal parts pickle and chutney.

What Makes It Special

• Premium Odisha tamarind, deseeded and hand-cleaned
• Pure cane jaggery — no refined sugar
• Slow-cooked with roasted cumin, fennel, red chilli and rock salt
• Cold-pressed mustard oil finish for shelf life and depth
• Naturally rich in iron, no preservatives, no artificial colour

How to Enjoy

The ultimate Odia comfort companion. Goes with dal-bhaat, curd rice, paratha, samosa, pakora, and chaat. A spoonful with steamed rice and ghee is the simplest perfect meal. Also a fantastic dipping sauce for snacks.

Storage & Shelf Life

12 months unopened in a cool dry place. Once opened, refrigerate and always use a dry spoon. Naturally thick — gentle warming brings back the perfect spreadable texture.

The Silk City Difference: Slow-cooked in small batches by the women of Berhampur — the Silk City of Odisha — using a family recipe passed down four generations. Real tamarind, real jaggery, real Odia tradition. No factory shortcuts.